Here’s another delicious edible gift from last month’s visit to the Metropolitan Cooking and Entertaining Show – Mother Myrick’s Buttercrunch. Think rectangles of the butteriest toffee you’ll ever taste, covered in milk or dark chocolate then rolled in chopped almonds and cashews.
I’ll give you a moment to wipe the drool from your mouth.
Every crunch is made from scratch by the folks at this family business based in Manchester, Vermont. They’re available in one or two pound gift boxes or in 4 and 7 ounce packs. Order lots, because you will definitely not want to share!