You’ll have to forgive me. I’ve been away for a few weeks enjoying a grown-ups-only vacation with my husband, teaching summer cooking camps for kids and teens at L’academie de Cuisine (www.lacademie.com), attending the wedding of great friends, treating my 5-year-old to a trip to Sesame Place (www.sesameplace.com) and visiting the historic (and fun) sites of Philadelphia.
That hasn’t left me much time to blog, but in honor of all the grilling I’m sure everyone’s enjoying this time of year, I thought I’d post a link to an article I wrote several years ago for the Food Network Summer Grilling Guide. It’s all about — you guessed it — the good old American hamburger and how it’s captured the country’s hearts and stomachs.
I’ll get back to a semi-regular posting schedule next week, but until then…enjoy!