Here are three tips to make life in the kitchen easier:
1. A damp paper towel placed underneath a cutting board will keep it in place while you chop.
2. Store chocolate in a cool, dry place. Be sure to keep it away from foods with strong smells so it doesn’t absorb odors.
3. When chopping ingredients for a recipe, make sure to cut them into pieces that are about the same size so they’ll cook in about the same time. Pieces that are significantly smaller may overcook, while larger pieces may be undercooked.